Welcome to another series on The Daily Coffee Pro Podcast by Map It Forward podcast for the week commencing Oct 21, 2024!

In our continued effort to ask “How do we navigate the future of coffee beyond this coffee crisis”, our focus this week at Map It Forward continues to be regenerative ag live event next week and on the podcast, we have Stephen Vick discussing “Roasting At Origin”

REGENERATIVE AG IS all our BUSINESS in coffee

The coffee industry faces increasing challenges across the supply chain—climate change, supply chain disruptions, and rising production costs. The upcoming live online event, “Introduction to Regenerative Coffee Farming,” happening October 28-30 in English, Spanish, and Portuguese is important for all stakeholders in the supply chain to grasp the reality of what it will take for producers to continue to grow coffee in these challenging environments and how we communicate these challenges to consumers.

Regenerative agriculture offers sustainable solutions that safeguard the environment and strengthen the supply chain. Unless buyers and consumers understand this reality, they won’t understand the path ahead for coffee.

This essential workshop for coffee producers is just $10, while other industry participants can purchase tickets for $150, which includes sponsoring tickets for 14 producers. With 400+ tickets already sold, we’d love you to join us!

• Register for the English event

• Register for the Spanish event

• Register for the Portuguese event

Attendees will also have access to a WhatsApp group for continued idea exchange. You can also read more about the project on Daily Coffee News.

This Week on The Daily Coffee Pro: Stephen Vick on Roasting at Origin

In our latest podcast series, we talk with Stephen Vick from African Coffee Roasters about the challenges and opportunities of roasting coffee at origin. With private-label production in Kenya, Stephen shares insights into overcoming compliance issues, exporting roasted coffee, and the viability of origin-based roasteries.

Here’s the episode lineup:

1. Setting Up A Roastery At Origin

2. Compliancing A Roastery At Origin

3. Importing Roasted Coffee and EUDR

4. Overcoming Challenges For Roasters at Origin

5. The Viability of a Roastery At Origin

Connect with Stephen Instagram | LinkedIn | African Coffee Roasters

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