This is the 2nd in a 5-part series with Houston, Texas-based General Manager of Blending Coffee House, Aaron Atkinson. In this series, we'll explore "The role of a General Manager in a coffee workplace".

In this episode of the podcast series, Aaron shares his insights as a GM into his approach to retaining staff and why it's so important to start early in the process.

Connect with Aaron and Blendin Coffee House here:

Instagram here: https://www.instagram.com/thekoffieguy/ and https://www.instagram.com/blendincoffeeclub/

https://www.mapitforward.coffee

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/