This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with Guatemalan coffee producer, Ana Vizcaino from Two Birds Coffee. In this series of the podcast, Ana and host, Lee Safar, are exploring the different challenges coffee producers face when solving problems at origin.

In this first episode of the series on the podcast, Ana gives us insight into the issues producers face related to labor on the farm.

Connect with Ana and Two Birds Coffee here:

LinkedIn here: https://www.linkedin.com/in/ana-vizcaino-a89a8424/

Website here: https://www.twobirds.coffee/

Instagram: https://www.instagram.com/twobirdscoffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/