An important part of working as a PROFESSIONAL barista is having a fundamental understanding of the product you're serving. This means (at the very least) being able to answer basic questions about the origin of the coffee you're serving and the processing methods of that coffee. In this episode of The Daily Coffee Pro by MAP IT FORWARD, we take a look at how awkward things get when this isn't the case.

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SPONSOR: MAP IT FORWARD Coffee Consultants 6 Week Program

This podcast is presented by the MAP IT FORWARD Coffee Consultants 6 week program helping you to define your services and start your business as a coffee consultant. Next program starting mid Sept 2021.

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