This is the 3rd in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this episode of the series on The Daily Coffee Pro Podcast, Abby gives us insight into the surprises the team at Monarch Coffee faced producing coffee and turning their coffee farm into a viable business.

Connect with Abby Munoz and Monarch Coffee here: https://www.monarchcoffee.com/ and https://www.instagram.com/monarchcoffeefarm/

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