This is the 3rd episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.

In this 3rd episode of the series, our discussion leads us to explore what the specialty coffee industry could learn from the commercial coffee industry across the coffee supply chain.

Follow André on Instagram https://www.instagram.com/andre_eiermann/

Read the scientific paper "Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality" here: https://www.nature.com/articles/s41598-020-74138-1

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