This is the final episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.

In this 5th episode of the series, André and Lee explore the relevance of the world barista championship competition today compared with previous eras.

Follow André on Instagram https://www.instagram.com/andre_eiermann/

Read the scientific paper "Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality" here: https://www.nature.com/articles/s41598-020-74138-1

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