This is the 2nd of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.

In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.

In this episode, Carlos gives us insight into how he observed the Mexican coffee industry react across the supply chain when the Pd'ic hit in March 2020 and the months that followed it.

Find Carlos and the businesses he's involved in on social media:

@avellanedakf @cafeconjiribilla

@cafetranquilo @ratiorama_

@blancocamelia_ @yonke___

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