This is the 3rd of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.

In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.

In this episode, Carlos shares stories of how business owners in the Mexican coffee industry are fairing two years into the pandemic some of the seemingly unintended positive outcomes that are eventuating

Find Carlos and the businesses he's involved in on social media:

@avellanedakf @cafeconjiribilla

@cafetranquilo @ratiorama_

@blancocamelia_ @yonke___

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