This is the final installment of a 6-episode series with Carlos de la Torre, owner of multiple coffee small businesses in Mexico City, Mexico, including cafes, roastery's, and a coffee subscription service. Carlos was also the Mexican National Barista Champion multiple times and competed and won other coffee competitions throughout his career.

In this series, we'll be discussing how the Mexican coffee industry has changed since March 2020 across the entire value chain.

In this episode, Carlos gives us insight into what the Mexican Coffee industry has learned about its practices and consumer behaviour throughout the pandemic as well as some of the adjustments that needed to be made.

Find Carlos and the businesses he's involved in on social media:

@avellanedakf @cafeconjiribilla

@cafetranquilo @ratiorama_

@blancocamelia_ @yonke___

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