This is the 4th in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 4th episode of the series, Chahan and Lee discuss how science handles the subjectivity of coffee taste objectively.

Connect with Chahan on LinkedIn here: https://www.linkedin.com/in/chahanyeretzian/

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