MAP IT FORWARD

View Original

#761 [ENCORE] Chahan Yeretzian: How Science Defines "Good Coffee"

Your browser doesn't support HTML5 audio

[ENCORE] Chahan Yeretzian: How Science Defines "Good Coffee" #761 MAP IT FORWARD

This is the 3rd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 3rd episode of the series, Chahan helps us understand how science defines "Good Coffee". Super interesting conversation, folks!

Connect with Chahan on LinkedIn here: https://www.linkedin.com/in/chahanyeretzian/


😃 This podcast is brought to you by our Patreon community. If you've joined, thank you, you're awesome!

💡Support this podcast, watch it without sponsor messages, and join the Global Coffee Thinktank Community at our Patreon page here: https://www.patreon.com/mapitforward


This podcast is available everywhere you listen to your favourite podcasts include Youtube, Spotify, Apple Podcasts, Stitcher, and Google Play, on Apple and Android devices