This is the 2nd in a 5-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar with long-time coffee expert Kosta Kallivrousis. In this series, Kosta and Lee discuss the more philosophical elements of tasting coffee.

In this episode of the series, Kosta and Lee explore whether the taste of coffee can be defined as objective or subjective.

Connect with Kosta on:

LinkedIn here: https://www.linkedin.com/in/kosta-kallivrousis-76427916a/

Instagram here: https://www.instagram.com/espresso_patronus/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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