This is the first in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.

In this first episode of the podcast series, Lee gives an overview of what the experience was like going to origin for the first time and the new perspectives it's given her about coffee as a complex agricultural product.

Connect with Lee and Map It Forward here:

LinkedIn: https://www.linkedin.com/in/leesafar/ and https://www.linkedin.com/company/map-it-forward/

Website: https://www.mapitforward.coffee

Social Media: https://www.instagram.com/leesafar and https://www.instagram.com/mapitforward.coffee

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

https://www.mapitforward.coffee

For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/

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