This is the 4th episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.

In this 4th episode, Medina talks to us about the role spices like cardamom, cloves, saffron, and cinnamon play in different recipes created around different regions of the Middle East when preparing Arabic Coffee as specific health remedies. Many of these recipes are included in Medina's new book.

Find links to purchase Medina's book and to shop her online store through her Instagram pages:

https://www.instagram.com/medina_diaries

https://www.instagram.com/medina.coffee

Visit Medina's website here: https://www.medinacoffeecompany.com

Find Medina's virtual Airbnb experience here: https://www.airbnb.com.au/experiences/2381739?_set_bev_on_new_domain=1652685701_MzVmZDkzODhhYjU2

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