This is the 3rd in a 5-part solo series with Muki Yeung. Muki is a Specialty Coffee Trader based in Kenya with Dormans Coffee. In this series, Muki and Lee Safar discuss Kenyan Coffee post-pandemic and into the future.

In this episode of the series, we explore the state of Kenyan coffee in today's market. Muki gives us insight into what people are paying and why Kenyan coffees in the future are most likely to get more expensive.

Connect with Muki on LinkedIn here: https://www.linkedin.com/in/kristiya-muki-yeung-a8548982/ and on Instagram here: https://www.instagram.com/coffeegirlmeetsworld/

🤑 This episode is brought to you by MAP IT FORWARD's new workshop "Communication for Coffee Teams". Focused on helping your team learn unified language around communications so that employees and employers can conspire to each other's success. For more details on this 3-hour training session tailored to your team, reach out here: https://mapitforward.coffee/trainingforcoffeeteams

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