This is the 4th in a 5-part solo series with Muki Yeung. Muki is a Specialty Coffee Trader based in Kenya with Dormans Coffee. In this series, Muki and Lee Safar discuss Kenyan Coffee post-pandemic and into the future.

In this episode of the series, Muki helps us understand how climate change is impacting coffee production and producers in Kenya in today's market and into the foreseeable future.

Connect with Muki on LinkedIn here: https://www.linkedin.com/in/kristiya-muki-yeung-a8548982/ and on Instagram here: https://www.instagram.com/coffeegirlmeetsworld/

🤑 This episode is brought to you by Coffee News Break. Your place for coffee industry news, events, and resources posted daily. Follow now at https://www.instagram.com/coffeenewsbreak

💡Support this podcast, watch it without sponsor messages, and join the Global Coffee Thinktank Community at our Patreon page here: https://www.patreon.com/mapitforward

This podcast is available everywhere you listen to your favourite podcasts include Youtube, Spotify, Apple Podcasts, Stitcher, and Google Play, on Apple and Android devices