This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.

In this episode of the series, we ask Nick to break down the most challenging aspects of running a cafe in 2023 and beyond.

Connect with Nick here:

LinkedIn - https://www.linkedin.com/in/nick-kassouf-b81059247/

Instagram - https://www.instagram.com/barista_nik/ https://www.instagram.com/trubrucoffee/ https://www.instagram.com/trubrucoffee_LV/

Website: https://www.trubrucoffee.com/

Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/leesafar

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

https://www.mapitforward.coffee

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