This is the first episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this first episode, Peter and Lee have a lengthy discussion about the definition of Specialty Coffee today as opposed to its previous iterations.

Connect with Peter Giuliano on Linkedin here: https://www.linkedin.com/in/peter-giuliano-02a33575/

🤑 This episode is brought to you by MAP IT FORWARD's new workshop "Communication for Coffee Teams": https://mapitforward.coffee/trainingforcoffeeteams

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