This is the 3rd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this episode of The Daily Coffee Pro Podcast, Peter and Lee discuss cupping and the difference between subjective (affective) rating and objective (descriptive) rating.

Connect with Peter Giuliano on Linkedin here: https://www.linkedin.com/in/peter-giuliano-02a33575/

🤑 This episode is brought to you by The Cloth Filter Company - Save trees, save money, make delicious coffee. For wholesale and retail, learn more at https://www.theclothfilter.coffee and https://www.instagram.com/theclothfilterco

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