This is the 3rd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon gives his perspective on the accessibility of coffee knowledge within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

Connect with Simon

LinkedIn here: https://www.linkedin.com/in/simon-gautherin-68802126/

Instagram here: https://www.instagram.com/simon_gautherin/

https://www.mapitforward.coffee

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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

https://www.mapitforward.coffee

For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/

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