This is the 3rd in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.

Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.

In this episode, Willy gives us insight into how the various ways the pandemic impacted Rwandan coffee producers, directly and indirectly.

To connect with Willy or to make inquiries about Mahembe Coffee green coffee samples, contact:

Website: https://www.mahembecoffee.com

Instagram: https://www.instagram.com/mahembe_coffee/

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