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Earlier this year, when we started using the term “Coffee Crisis” we were contacted by Fairtrade International asking to come and discuss the work they were doing.
I have been curious about Fairtrade over the years because of the mixed messages I get from stakeholders in the industry that engage with Fairtrade Coffee. So when they approached me about the potential for a discussion on the podcast, I was very interested. I was especially keen to hear their perspectives on the role that regenerative agriculture would play in the future of coffee supply stability.
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