Part 4 of 5: Can regenerative agriculture scale in coffee? Examining the barriers, realities, and what scaling actually looks like, with Agroecologist, Lucia Reid.
Read MorePart 3 of 5: What the research shows about regenerative farming and coffee quality, including variability, context, and long-term outcomes, with Agroecologist, Lucia Reid.
Read MorePart 2 of 5: A deep dive into what defines coffee quality, and why it’s more subjective and complex than industry standards suggest with Agroecologist, Lucia Reid.
Read MorePart 1 of 5: What regenerative management really means in coffee, and why it’s more complex than a simple definition with Agroecologist, Lucia Reid.
Read MorePart 5 of 5: Examining how crisis could reshape the coffee industry globally, including supply chain disruption, rising costs, and business survival with Kim Thompson.
Read MorePart 4 of 5: Examining how leaders navigate devastation while identifying opportunities, balancing emotional responsibility and business survival with Kim Thompson.
Read MorePart 3 of 5: Examining how crisis changes the way businesses operate, including supply chain disruption, pricing pressure, and structural shifts with Kim Thompson.
Read MorePart 2 of 5: Exploring how businesses adapt in real time during a crisis, including leadership decisions, operational changes, and team support with Kim Thompson.
Read MorePart 1 of 5: Exploring what it feels like to lead a business in real time during a crisis, including uncertainty, team responsibility, and emotional impact with Kim Thompson.
Read MorePart 5 of 5: Exploring how we move toward a more resilient food system through regenerative agriculture, technology, and community-driven solutions with Toni Farmer.
Read MorePart 4 of 5: Examining the barriers to regenerative agriculture, including financial risk, policy limitations, and systemic challenges facing farmers with Toni Farmer.
Read MorePart 3 of 5: Exploring how urgent the global food security situation is, including the impact of tariffs, trade breakdowns, and geopolitical instability on food systems with Toni Farmer.
Read MorePart 2 of 5: Examining how geopolitics is impacting food supply chains, from war and trade disruptions to fertilizer shortages and rising costs with Toni Farmer.
Read MorePart 1 of 5: Exploring the evidence behind regenerative agriculture, including long-term studies, soil health, and the realities farmers face when transitioning away from conventional systems with Toni Farmer.
Read MorePart 5 of 5: Practical strategies for preparing for volatility in the coffee market in 2026 with Carley Garner from DeCarley Trading
Read MorePart 4 of 5: An analysis of where coffee prices may be headed in 2026 and the factors influencing market behavior with Carley Garner from DeCarley Trading
Read MorePart 3 of 5: A critical look at whether the futures market can deliver fair and sustainable prices for coffee producers with Carley Garner from DeCarley Trading
Read MorePart 2 of 5: Exploring how war and geopolitical tension influence coffee prices through energy, logistics, and demand with Carley Garner from DeCarley Trading
Read MorePart 1 of 5: A deep dive into how speculation and fundamentals shape coffee prices in the futures market with Carley Garner from DeCarley Trading.
Read MorePart 5 of 5: Jonas Leme Ferraresso explains how exports, tariffs, and market dynamics are shaping coffee’s future.
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