Posts tagged regenerative agriculture
EP 1330 Angela Barrero - The Basics of Making Biochar - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.

They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.

Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.

The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.

This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.

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EP 1329 Angela Barrero - Is it Going to Get Easier to Grow Coffee? - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.

They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.

Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.

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EP 1328 Angela Barrero - Biochar's Role During La Niña and El Niño - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.

Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health.

The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance.

Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.

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EP 1327 Angela Barrero - Water Instability at Coffee Origins - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.

Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts.

Don’t miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.

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EP 1326 Angela Barrero - Stabilizing Coffee Supply with Regenerative Ag - The Daily Coffee Pro Podcast by Map It Forward

This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture.

Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals.

This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry.

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EP 1181 Komal Sable - Future Proofing Coffee Production - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In the final episode of a five-part series, Lee and Komal delve into the costs and benefits of transitioning to regenerative farming and agroforestry, its impact on revenue, and the importance of investing in research and development.

Komal shares insights on a grant received from Coffee Circle, aimed at understanding the climate resilience of Excelsa coffee species.

They also talk about the long-term goals and vision for South India Coffee Co. and the potential global impact of their research.

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EP 1180 Komal Sable - Agroforesty and the Future Of Coffee Production - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the concept of agroforestry and its crucial role in the future of coffee production in India.

The discussion covers the subjective nature of agroforestry based on regional differences, the shift from monocropping back to agroforestry due to rising temperatures, and the benefits of a symbiotic ecosystem that supports sustainable coffee growing.

They also touch on the financial investment required for smallholder farmers to adopt these practices. Tune in to understand how agroforestry can help de-risk coffee production and create a more sustainable future.

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EP 1179 Komal Sable - The Market For Low Intervention Coffees - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of the series, Lee and Komal delve into the significance of regenerative agriculture and agroforestry, exploring low intervention coffee varieties like Excelsa.

The conversation sheds light on the practical aspects of coffee production, market dynamics, and the potential role of low intervention coffees in aligning with emerging regulations like the EUDR.

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EP 1178 Komal Sable - Excelsa and Other Intervention Coffees - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of The Daily Coffee Pro by Map It Forward podcast series, Lee dives into the future of coffee in India with Komal to discuss the challenges faced by coffee producers due to climate change and the benefits of low-intervention coffee species like Excelsa.

Learn about the advantages of stable yields and the potential for these species to adapt to local conditions.

Komal also shares insights into the unique flavors and growing conditions of Excelsa coffee.

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EP 1177 Komal Sable - India's Climate and Coffee in 2024 - The Daily Coffee Pro Podcast by Map It Forward

This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar.

Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.

In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the unique climate challenges faced by coffee farmers in India this year.

They discuss the impact of erratic rainfall and temperature changes on coffee crops and agroforestry's role in mitigating these effects.

Additionally, Komal shares insights into their work at SICC on climate-resilient coffee species and the importance of knowledge exchange between producers and roasters.

Don't miss this insightful conversation on the future of coffee farming in India.

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