Part 2 of 5: Exploring how war and geopolitical tension influence coffee prices through energy, logistics, and demand with Carley Garner from DeCarley Trading
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Part 1 of 5: A deep dive into how speculation and fundamentals shape coffee prices in the futures market with Carley Garner from DeCarley Trading.
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Part 5 of 5: Jonas Leme Ferraresso explains how exports, tariffs, and market dynamics are shaping coffee’s future.
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Part 4 of 5: A critical look at sustainability, regenerative farming, and certification systems with Brazilian Coffee Agronomist, Jonas Leme Ferraresso
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Part 3 of 5: Jonas Leme Ferraresso helps us understand how technology and genetics are helping and challenging coffee production.
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Part 2 of 5: A grounded look at Brazil’s 2026 coffee harvest and why the data may be misleading with Brazilian Coffee Agronomist, Jonas Leme Ferraresso
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Part 1 of 5: How war impacts coffee production in Brazil through energy, fertilizer, and global trade disruptions.
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Part 5 of 5: Lee Safar explains the critical signals coffee businesses should watch as geopolitical conflict reshapes global supply chains.
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Part 4 of 5: Lee Safar examines the macroeconomic shocks triggered by conflict and how they could reshape the global coffee industry.
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Part 3 of 5: Lee Safar examines who carries the greatest risk across the coffee supply chain during geopolitical disruptions.
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Part 2 of 5: Lee Safar explains how global shipping routes move coffee around the world and why disruptions in West Asia could impact the coffee supply chain.
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Part 1 of 5: In this solo episode, Lee Safar explores why geopolitical conflict can quickly disrupt coffee supply chains through energy markets, shipping routes, and global trade finance systems.
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Rebecca Zentveld discusses how research, new coffee varieties, and biosecurity are shaping the future of Australian coffee farming.
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Rebecca Zentveld explains how biological and regenerative farming practices influence soil health, crop resilience, and potentially coffee flavor.
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Rebecca Zentveld explains the structural challenges facing Australian coffee farmers, including land prices, labour costs, equipment investment, and the economics of producing coffee in Australia.
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Rebecca Zentveld explains how Australia’s volcanic soils, cooler subtropical climate, varietals, and processing conditions shape the flavor and identity of Australian-grown coffee.
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Rebecca Zentveld shares how Australian coffee farming re-emerged in the 1980s, how early growers established the industry, and why Australia became such an unusual coffee-growing origin.
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In the final episode of this series, Carol Salloum shares what makes cafés truly beloved and how systems, values, and cultural hospitality create longevity.
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In Part 4 of this series, Carol Salloum shares what café owners must prioritise to survive continued volatility in 2026.
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In Part 3 of this series, Carol Salloum shares what café owners should truly be nervous about in 2026 and why understanding customers and pricing strategy is critical for survival.
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