Map It Forward Middle East Podcast

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.

In this final episode of the series, Nick shares Tru Bru's successful best practices for hiring staff for coffee businesses in today's challenging labour market.

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This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.

In this episode of the series, Nick shares how his perspectives on automation have changed as human labour has begun to impact his business in ways he didn't expect during and after the pandemic. He goes on to explain how this will impact things in the future

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This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.

In this episode of the series, we ask Nick to break down the most challenging aspects of running a cafe in 2023 and beyond.

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This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.

In this episode of the series, Nick breaks down the role different generations (X, Y, and Z) play in this labour crisis the hospitality industry is experiencing.

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This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with California coffee entrepreneur, Nick Kassouf from Tru Bru Coffee. With cafes in both California and Las Vegas, Nick employs over 60 staff and is feeling the current day challenges of staffing. In this series, we'll explore how to hire, maintain, and motivate staff in the current economic climate.

In this first episode of the series, Nick and Lee explore the relationship between cafe and roastery owners and their staff to understand whether they're aligned or not.

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