Posts in DCPME - Simon Gautherin
#322 Simon Gautherin: Critical Thinking Amongst Coffee Professionals | The Daily Coffee Pro Middle East Podcast

This is the 5th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon explores the importance of cultivating skills in critical thinking.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#321 Simon Gautherin: Trends in Coffee Knowledge Transfer | The Daily Coffee Pro Middle East Podcast

This is the 4th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon discusses coffee trends and trends in coffee knowledge transfer within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#320 Simon Gautherin: Accessibility To Coffee Knowledge in Coffee | The Daily Coffee Pro Middle East Podcast

This is the 3rd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon gives his perspective on the accessibility of coffee knowledge within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#319 Simon Gautherin: Subjective vs Objective Coffee Knowledge | The Daily Coffee Pro Middle East Podcast

This is the 2nd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon and Lee explore the difference between subjective and objective coffee knowledge and the relationship they have with each other.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#318 Simon Gautherin: What Is A Coffee Expert? | The Daily Coffee Pro Middle East Podcast

This is the first in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Simon discusses what makes an expert in the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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