#307 Ryan Godinho: Specialty vs. Commercial Coffee Culture | The Daily Coffee Pro Middle East Podcast

This is the 5th in a 5-part series with Dubai-based business owner (Specialty Batch Coffee + Stomping Grounds) Ryan Godinho. Following on from an article Ryan wrote for Fltr Magazine about the Barista Mafia operating this the UAE, this series is about coffee culture (specifically in the UAE).

In this final episode of the series, Ryan and Lee explore the differences between coffee cultures in the commercial coffee industry vs. the specialty industry.

Read Ryan's article "Uneven Extraction: The Underbelly of UAE Coffee" in Fltr Magazine here: https://fltrmagazine.com/2023/05/02/uneven-extraction-the-underbelly-of-uae-coffee/

Connect with Ryan on

LinkedIn here: https://www.linkedin.com/in/ryangodinho/

Instagram here: https://www.instagram.com/ryangodinho/ and https://www.instagram.com/specialtybatch/

https://www.mapitforward.coffee

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/