EP 983 | Part 3 of 5: Fair Prices and the C-Market (Carley Garner)

Part 3 of 5: A critical look at whether the futures market can deliver fair and sustainable prices for coffee producers with Carley Garner from DeCarley Trading

Lee Safar31 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 982 | Part 2 of 5: War and Commodity Prices (Carley Garner)

Part 2 of 5: Exploring how war and geopolitical tension influence coffee prices through energy, logistics, and demand with Carley Garner from DeCarley Trading

Lee Safar30 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 981 | Part 1 of 5: The Coffee Market Isn’t Driven by Coffee (Carley Garner)

Part 1 of 5: A deep dive into how speculation and fundamentals shape coffee prices in the futures market with Carley Garner from DeCarley Trading.

Lee Safar29 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 980 | Part 5 of 5: Markets, Tariffs, and the Future (Jonas Leme Ferraresso)

Part 5 of 5: Jonas Leme Ferraresso explains how exports, tariffs, and market dynamics are shaping coffee’s future.

Lee Safar26 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 979 | Part 4 of 5: Sustainability vs Reality (Jonas Leme Ferraresso)

Part 4 of 5: A critical look at sustainability, regenerative farming, and certification systems with Brazilian Coffee Agronomist, Jonas Leme Ferraresso

Lee Safar25 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 978 | Part 3 of 5: Technology, Genetics, and Survival (Jonas Leme Ferraresso)

Part 3 of 5: Jonas Leme Ferraresso helps us understand how technology and genetics are helping and challenging coffee production.

Lee Safar24 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 977 | Part 2 of 5: Brazil’s 2026 Harvest Reality (Jonas Leme Ferraresso)

Part 2 of 5: A grounded look at Brazil’s 2026 coffee harvest and why the data may be misleading with Brazilian Coffee Agronomist, Jonas Leme Ferraresso

Lee Safar23 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 976 | Part 1 of 5: How War Impacts Coffee Production (Jonas Leme Ferraresso)

Part 1 of 5: How war impacts coffee production in Brazil through energy, fertilizer, and global trade disruptions.

Lee Safar22 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 975 | Part 5 of 5: What the Coffee Industry Should Be Paying Attention To (Lee Safar)

Part 5 of 5: Lee Safar explains the critical signals coffee businesses should watch as geopolitical conflict reshapes global supply chains.

Lee Safar19 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 974 | Part 4 of 5: The Economic Domino Effect of War on Coffee (Lee Safar)

Part 4 of 5: Lee Safar examines the macroeconomic shocks triggered by conflict and how they could reshape the global coffee industry.

Lee Safar18 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 973 | Part 3 of 5: Who Gets Hit First in the Coffee Value Chain (Lee Safar)

Part 3 of 5: Lee Safar examines who carries the greatest risk across the coffee supply chain during geopolitical disruptions.

Lee Safar17 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 972 | Part 2 of 5: The Shipping Crisis and Global Coffee Trade Routes (Lee Safar)

Part 2 of 5: Lee Safar explains how global shipping routes move coffee around the world and why disruptions in West Asia could impact the coffee supply chain.

Lee Safar16 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 971 | Part 1 of 5 | Why The Israel/US War With Iran Matters to the Coffee Industry (Lee Safar)

Part 1 of 5: In this solo episode, Lee Safar explores why geopolitical conflict can quickly disrupt coffee supply chains through energy markets, shipping routes, and global trade finance systems.

Lee Safar15 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 970 | Part 5 of 5 | The Future of Australian Coffee Farming (Rebecca Zentveld)

Rebecca Zentveld discusses how research, new coffee varieties, and biosecurity are shaping the future of Australian coffee farming.

Lee Safar12 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 969 | Part 4 of 5 | Biological Coffee Farming in Australia (Rebecca Zentveld)

Rebecca Zentveld explains how biological and regenerative farming practices influence soil health, crop resilience, and potentially coffee flavor.

Lee Safar11 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 968 | Part 3 of 5 | The Challenges of Australian Coffee Farming (Rebecca Zentveld)

Rebecca Zentveld explains the structural challenges facing Australian coffee farmers, including land prices, labour costs, equipment investment, and the economics of producing coffee in Australia.

Lee Safar10 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 967 | Part 2 of 5 | The Terroir of Australian Coffee (Rebecca Zentveld)

Rebecca Zentveld explains how Australia’s volcanic soils, cooler subtropical climate, varietals, and processing conditions shape the flavor and identity of Australian-grown coffee.

Lee Safar9 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 966 | Part 1 of 5 | The History of Australian Coffee Farming (Rebecca Zentveld)

Rebecca Zentveld shares how Australian coffee farming re-emerged in the 1980s, how early growers established the industry, and why Australia became such an unusual coffee-growing origin.

Lee Safar8 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment

EP 965 | Part 5 of 5 | The Secret Sauce Behind Long-Term Café Success - Carol Salloum

In the final episode of this series, Carol Salloum shares what makes cafés truly beloved and how systems, values, and cultural hospitality create longevity.

Lee Safar5 March 2026Lee Safar, Map It Forward, Map It Forward Middle EastComment