Alek Robaszkiewicz works in coffee ideation and concept generation for Nestle Switzerland
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Juli Bierwirth is a Food scientist for 1000 Faces Coffee and Sports Dietitian for Canopy Studio.
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Sasha Jade is a coffee roaster and legendary owner of Australian Brand Fat Poppy Coffee
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Greg Meenahan is the Partnership Director at World Coffee Research.
https://worldcoffeeresearch.org
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Sonia and Steve Higgins of @cocoandvine are hospitality social media experts based in Melbourne Australia.
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Kieran Westlake is the President of ASCA and Head of Channel Strategy Silver Chef Hospitality Equipment Funding.
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Craig Park is the Green buyer and QC manager for The Roasterie based in Kansas City Missouri.
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Jibbi Little is the creator of the Jibbijug, Latte Art Champion, Roasting Champion, Q Grader and Judge, and business owner.
http://www.jibbijug.com.au
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Oliver Brown is the Quality Control Manager at Condesa Co-Lab in Australia
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Ben Lipschitz is the Managing Director of Foodbyus based in Sydney Australia www.foodbyus.com.au
Checkout this episode on YouTube here, on iTunes here, and on Stitcher here.
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This episode of the podcast we are joined by attendees from our recent Aussie Tour event. Joining us are:
Connor Fox (Cafe Culture Magazine), Eleni Konidaris (St. Ali Melb), Jos Whettingsteel (Brother of Mine), Ben Whettingsteel (Brother of Mine), Carlos Escobar (Campos Coffee), William Tooley (Showbox Coffee), Sasha Jade (Fat Poppy), and Gabriele Belli (Scapegoat Cafe)
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Nawar Adra is the owner of Collective Roasting Solution based in Sydney Australia. Elliot Reinecke is the owner of Steady State Roasting base in Carlsbad California.
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Ryan Brown is a long time coffee professional and the author of 'Dear Coffee Buyer'
www.scottrao.com/dear-coffee-buyer/
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