Checkout this episode on YouTube here, on Apple Podcasts here, on Stitcher here and on Google Play here.
Dr. Jamie Berry is a registered Clinical Neuropsychologist, the director of Sydney based practice ANTS, and the author of many published scientific papers.
https://www.youtube.com/watch?v=DdjbQBFqeoI
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Checkout this episode on YouTube here, on Apple Podcasts here, on Stitcher here and on Google Play here.
Peter Jo is a Melbourne based chef and owner of now closed Korean restaurant Shik. You can find him on Instagram at @kimchi_pete
https://www.broadsheet.com.au/melbourne/food-and-drink/article/just-one-year-after-opening-kimchi-petes-restaurant-shik-has-closed
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Checkout this episode on YouTube here, on Apple Podcasts here, and on Stitcher here.
Madeleine Longoria Garcia is a coffee professional based in Hawaii USA and recently competed in the 2019 US Coffee Champs @baristanomad
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James Hoffmann is the co-owner of Square Mile Coffee Roasters based in East London and a prominent influencer in the specialty coffee world with his brand @jimseven.
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Muki Yeung is responsible for coffee quality and communications at Condesa co-lab in Sydney Australia
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Anne Cooper is a coffee roasting consultant and owner of Equilibrium Master Roasters
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Alek Robaszkiewicz works in coffee ideation and concept generation for Nestle Switzerland
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Juli Bierwirth is a Food scientist for 1000 Faces Coffee and Sports Dietitian for Canopy Studio.
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Sasha Jade is a coffee roaster and legendary owner of Australian Brand Fat Poppy Coffee
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Greg Meenahan is the Partnership Director at World Coffee Research.
https://worldcoffeeresearch.org
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