Posts tagged world barista champion
#620 Lee Safar: The ROI on Your Coffee Competition

This is the final episode of a 5 part series where Lee speaks about the positives she believes comes from barista competitions and the way to go about achieving maximum returns from embarking on the journey of barista competitions.

In this 5th episode, we're exploring the potential ROI (Return on Investment) available when you make the decision to participate in any coffee competition. Understanding the ROI for your competition campaign will help you find stakeholders (e.g. sponsors and teammates) to help you achieve your success markers.

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#619 Lee Safar: Planning for Success in Barista Competitions

This is episode 4 of a 5 part series where Lee speaks about the positives she believes comes from barista competitions and the way to go about achieving maximum returns from embarking on the journey of barista competitions.

In this 4th episode, we explore planning for success in coffee competitions beyond simply the binary options of winning or losing. There is so much potential to be gained from doing hard things beyond simply achieving the end goal or not. This conversation focuses on defining the success markers for all the stakeholders of your campaign.

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#618 Lee Safar: How to Get Support for Your Barista Competition

This is episode 3 of a 5 part series where Lee speaks about the positives she believes comes from barista competitions and the way to go about achieving maximum returns from embarking on the journey of barista competitions.

In this 3rd episode, Lee outlines some strategies for garnering support from your employer, sponsors, coach, roasters, etc if you're looking to compete in any coffee competitions.

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#617 Lee Safar: Managing Your Expectations of Barista Competitions

This is episode 2 of a 5 part series where Lee speaks about the positives she believes comes from barista competitions and the way to go about achieving maximum returns from embarking on the journey of barista competitions.

In this 2nd episode, Lee outlines how to manage your expectations going into Barista competitions. This includes how to manage your expectations of the people around you, your costs, time, other resources, your ego, your chance of winning, and how you view success.

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#616 Lee Safar: The Positives of Barista Competitions

Hell has frozen over and we are speaking positively about barista competitions. This is the first in a 5 part series where Lee speaks about the positives she believes comes from barista competitions and the way to go about achieving maximum returns from embarking on the journey of barista competitions.

In this first episode, Lee outlines 6 positive impacts competing in barista competitions can have for a barista and other stakeholders in their campaign. Thanks to our Patreon community for sharing their thoughts on this episode.

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#568 Dan Yee: Where Does Our Industry Go From Here?

Having opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.

This is our 6th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this final episode of the series, Dan gives us an insight into where he thinks the coffee industry goes from here.

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#567 Dan Yee: Do We Need Another World Barista Champion?

Having opened two successful Sydney cafes in his career in the coffee industry, Dan Yee joins us for a series to discuss how the Sydney Coffee Industry has been shaped by the pandemic.

This is our 5th of 6 episodes with Dan Yee - Owner of Artificer Coffee (cafe and roasting brand) based in Surry Hills, Sydney. In this episode, Dan and Lee explore the questions "Do we Really Need Another World Barista Champion?".

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