Posts tagged Coffee consultant
#768 [ENCORE] Judith Ganes: How Pricing Volatility Is Impacting Coffee Producers

ENCORE SERIES

This is the final episode in a 5 part series with returning guest, Judith Ganes. Judith is the owner of JGanes Consulting and an expert in soft commodities trading including coffee and sugar. In this series, Judith will help us unpack "The Future Outlook of Coffee Pricing and Supply".

In this 5th episode, Judy helps us understand the impact of the widespread pricing volatility on coffee producers. Like with any market volatility, some will win, others will lose, and the rest will find a way to adapt.

Read More
#767 [ENCORE] Judith Ganes: The Impact of Waste on Coffee Pricing & Supply

ENCORE SERIES

This is the 4th episode in a 5 part series with returning guest, Judith Ganes. Judith is the owner of JGanes Consulting and an expert in soft commodities trading including coffee and sugar. In this series, Judith will help us unpack "The Future Outlook of Coffee Pricing and Supply".

In this 4th episode, Judy outlines how the relationship between coffee consumption and coffee waste has historically helped coffee producers, and how the shift to reducing waste is working against coffee producers.

Read More
#766 [ENCORE] Judith Ganes: What Are Certified Stocks of Coffee?

ENCORE SERIES

This is the 3rd episode in a 5 part series with returning guest, Judith Ganes. Judith is the owner of JGanes Consulting and an expert in soft commodities trading including coffee and sugar. In this series, Judith will help us unpack "The Future Outlook of Coffee Pricing and Supply".

In this 3rd episode, Judith educates us on the term "Certified Coffee" (not to be confused with certifications like Fairtrade, etc) and the role it plays in impacting the supply and pricing of coffee in times of short supply or oversupply of green coffee.

Read More
#765 [ENCORE] Judith Ganes: Coffee Futures & Differentials

ENCORE SERIES

This is the 2nd episode in a 5 part series with returning guest, Judith Ganes. Judith is the owner of JGanes Consulting and an expert in soft commodities trading including coffee and sugar. In this series, Judith will help us unpack "The Future Outlook of Coffee Pricing and Supply".

In this 2nd episode, Judith helps us understand the fundamental role of the coffee futures market (The C Market) as well as differentials in the pricing of Arabic Coffee and gives us insight into the mitigating forces impacting the pricing and supply of coffee.

Read More
#764 [ENCORE] Judith Ganes: The State of Coffee Supply & Pricing

ENCORE SERIES

This is the first episode in a 5 part series with returning guest, Judith Ganes. Judith is the owner of JGanes Consulting and an expert in soft commodities trading including coffee and sugar. In this series, Judith will help us unpack "The Future Outlook of Coffee Pricing and Supply".

In this first episode, Judith gives us the landscape of supply and pricing for Arabica Coffee around the world in August 2022 as well as the expectations for the upcoming harvests.

Read More
#763 [ENCORE] Chahan Yeretzian: Where Is Coffee Research Headed?

ENCORE SERIES

This is the final episode in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 5th episode of the series, Chahan helps us understand where coffee research is headed in the future. They explored the low-hanging fruit coffee science research as well as the limitations it's experiencing. "Infused Coffees" was also a topic of discussion with some myths dispelled about testing.

Read More
#762 [ENCORE] Chahan Yeretzian: Coffee Science - Subjective vs. Objective

ENCORE SERIES

This is the 4th in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 4th episode of the series, Chahan and Lee discuss how science handles the subjectivity of coffee taste objectively.

Read More
#761 [ENCORE] Chahan Yeretzian: How Science Defines "Good Coffee"

ENCORE SERIES

This is the 3rd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 3rd episode of the series, Chahan helps us understand how science defines "Good Coffee". Super interesting conversation, folks!

Read More
#760 [ENCORE] Chahan Yeretzian: Coffee Science & The Coffee Industry

ENCORE SERIES

This is the 2nd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 2nd episode of the series, Chahan and Lee explore how coffee research is elevating specialty coffee as a profit-focused industry.

Read More
#759 [ENCORE] Chahan Yeretzian: The Science of Specialty Coffee

ENCORE SERIES

This is the first in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this first episode of the series, Chahan helps us understand how science is forging its way ahead into the specialty coffee industry and how it's elevating specialty coffee in the cup.

Read More
#758 [ENCORE] Diego Baraona: The Future of Coffee Supply

[ENCORE SERIES]

This is the final episode of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this 5th episode of the series, Diego and Lee speak frankly about the future of the supply of coffee from El Salvador to the world, the hard decisions that need to be made to remain competitive, and the role that risk appetite will play in such uncertain times ahead.

Read More
#757 [ENCORE] Diego Baraona: The Next Generation of Coffee Producers

[ENCORE SERIES]

This is the 4th of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, we get insight into the shift in mindset and approach the next generation of coffee producers are expressing about the way they produce and supply coffee to the consuming end of the market.

Read More
#756 [ENCORE] Diego Baraona: Coffee Innovations in El Salvador

[ENCORE SERIES]

This is the 3rd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, Diego explains the ways that producers in El Salvador are simplifying as a way of innovating to navigate the challenging times ahead for coffee producers globally.

Read More
#755 [ENCORE] Diego Baraona: The Challenges of Producing Coffee in El Salvador

[ENCORE SERIES]

This is the 2nd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador..

In this episode of the series, Diego helps us understand the challenges coffee producers have been faced with over the past few years since the world was changed.

Read More
#754 [ENCORE] Diego Baraona: Producing Coffee in El Salvador

[ENCORE SERIES]

This is the first of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode, we explore the unique attributes of coffee production in El Salvador and its challenges.

Read More
#751 Sara Alali: Does Owning A Cafe Change You? [SWAPCAST]

This is the 3rd in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What No-one Tells You About Owning A Cafe".

In this episode of the Swapcast series on The Daily Coffee Pro, Sara discusses how opening a cafe during a pandemic and global economic challenges shaped her as a person.

Read More
#750 Sara Alali: Pop-Up vs. Brick & Mortar Cafes [SWAPCAST]

This is the 2nd in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What No-one Tells You About Owning A Cafe".

In this episode of the Swapcast series on The Daily Coffee Pro, Sara outlines the difference between owning a pop-up cafe compared to a brick-and-mortar cafe with the same brand.

Read More
#749 Sara Alali: What No-one Tells You About Owning A Cafe [SWAPCAST]

This is the first in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What Noone Tells You About Owning A Cafe".

In this first episode of the Swapcast series on The Daily Coffee Pro, Sara and Lee (a consultant on the project) discuss the challenges that they anticipated and those they didn't.

Read More
#748 Abby Munoz: The Challenges Ahead For Coffee Producers

This is the 4th in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this final episode of the series on The Daily Coffee Pro, Abby gives us insight into the challenges she and her team are focusing on at Monarch Coffee as Kona coffee producers and as small business owners delivering a product direct to consumers.

Read More
#747 Abby Munoz: Finding Customers as a Coffee Producer

This is the 4th in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this episode of the series on The Daily Coffee Pro, Abby and Lee talk about who makes up the team at Monarch Coffee and how the approach to customer acquisition planning.

Read More