This is the 5th of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"
In this final episode of the series on the podcast, we explore the challenges being faced by producers and others in the supply chain at origin of pricing better coffee for better prices.
Read MoreThis is the 4th of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"
In this episode of the series on the podcast, Sara helps us understand how the prices of green coffee are calculated.
Read MoreThis is the 3rd of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"
In this episode of the series on the podcast, we gain further understanding from Sara on the rollout of digital education to coffee experts at coffee origin countries and the impact that's having on professionals in those communities.
Read MoreThis is the 2nd of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"
In this episode of the series on the podcast, Sara gives us insight into how to go about building communities of experts at origin.
Read MoreThis is the 1st of our 5-part series with Specialty Coffee Professional, educator, and founder of Vuna Origin Consulting, Sara Morrocchi. In this series, Sara and Host, Lee Safar, will explore the theme - "Selling More Coffee for Better Prices"
In this first episode of the series on The Daily Coffee Pro by Map It Forward Podcast, Sara helps us understand how experts and coffee professionals in coffee-origin countries all over the world perceive the coffee industry. The insight may or may not surprise you!
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