EP 666 Stephen Vick - Setting Up A Roastery At Origin - The Daily Coffee Pro Podcast by Map It Forward
Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.
Register now at: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.
The 5 episodes in this series are:
1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc
2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA
3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM
4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0
5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o
In this insightful episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen discuss the evolution of global supply chains, scaling challenges, and innovative business models.
The conversation delves into the intricacies of maintaining coffee quality, the impact of neocolonialism, logistics challenges, and the significance of stepping out of comfort zones to drive innovation.
With additional highlights on vertical integration and value-added processes, this episode provides a comprehensive look at how coffee producers can adapt and pivot their business models for sustainable success.
Join us to learn about the future of coffee supply chains, market trends in regions like Finland, Germany, and the U.S., and the cultural nuances influencing coffee consumption.
00:00 Introduction and Initial Thoughts on Coffee Scaling
00:51 Exciting Announcement: Regenerative Coffee Farming Workshop
02:18 Welcome to the Podcast: Meet Stephen Vick
04:30 Stephen Vick's Journey: From Blue Bottle to African Coffee Roasters
07:31 Challenges and Insights in Coffee Roasting at Origin
15:12 Breaking the Coffee Industry's Status Quo
17:13 The Overlooked Importance of Coffee Packaging
18:21 Controversy Over the Coffee Value Assessment Form
19:55 Inside the Business Model: Roasting, Packaging, and Shipping
20:57 The Cooperative Legacy and Danish Connection
25:22 Challenges and Innovations in Coffee Production
28:36 Expanding Markets and Compliance Complexities
31:08 Conclusion and Next Episode Teaser
Connect with Stephen and African Coffee Roasters here:
https://www.instagram.com/stephen_vick/
https://www.linkedin.com/in/stephen-vick-36240045/
https://africancoffeeroasters.com/
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/