Welcome to the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.
Join Lee and Stephen in this episode of The Daily Coffee Pro by Map It Forward as they explore the intricacies of roasting at origin.
Stephen provides expert insights on sustainable business practices, talent management, and the challenges of adapting to different markets.
Learn essential strategies for building a successful coffee enterprise, from customer acquisition to transitioning to compostable capsules.
Dive deep into the quality and sustainability aspects that define specialty coffee and discover the importance of understanding customer preferences and having contingency plans for leadership roles.
Don't miss this comprehensive guide for coffee professionals aiming to thrive in the industry.
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