#864 Simon Gautherin: Subjective vs Objective Coffee Knowledge | The Daily Coffee Pro Podcast
This is the 2nd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".
In this episode of the podcast series, Simon and Lee explore the difference between subjective and objective coffee knowledge and the relationship they have with each other.
Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/
Connect with Simon
LinkedIn here: https://www.linkedin.com/in/simon-gautherin-68802126/
Instagram here: https://www.instagram.com/simon_gautherin/
https://www.mapitforward.coffee
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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops
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