The Daily Coffee Pro Podcast by MAP IT FORWARD

This is the 5th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon explores the importance of cultivating skills in critical thinking.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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This is the 4th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon discusses coffee trends and trends in coffee knowledge transfer within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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This is the 3rd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon gives his perspective on the accessibility of coffee knowledge within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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This is the 2nd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon and Lee explore the difference between subjective and objective coffee knowledge and the relationship they have with each other.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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This is the first in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Simon discusses what makes an expert in the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

Read More