This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.
Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.
In this important series, we're discussing the role that biochar has to play on coffee farms.
In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.
Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health.
The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance.
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