Jimmy C • Barista • Colorado, USA

“MIF Mastermind group is a community of people who are in pursuit of excellence at every level of leadership and business. Each session is full of laughs, heartfelt stories, and everyone leaning into the spirit of going above and beyond what we thought possible. When we resources are limited, creativity is needed all the more, and we are in a global season of limitations, in which Lee has risen to the occasion and delivered a unique and pivotal opportunity for all of us to be part of in a crucial community of diverse thinkers, business people and action takers in the coffee industry”

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Jethro Sepulveda • Baristas Bravos • Tijuana, Mexico

“Being self-taught in coffee by reading books, blogs, watching videos, repeating actions and tasting, trial and error; was the way to go for us because there was no other option at the time. There was so much information out there and every time something new came out we had to try it and if the coffee world was in agreement with it, we agreed too. There was not much questioning about it. I was certain that we needed training if we wanted to grow as coffee professionals, but I wasn’t sure as to where to look for it and if it was the right one for us.”

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Ann Lucas • Red Leaf Organic Coffee • Washington, USA

“Our leadership team has been working with Lee for about one month and although it is early in the process we are already seeing improved communication and way of thinking.

We had a breakdown in communication between our leadership team and our front line employees over the last few years and have had rapid growth during that time where we grew but our communication did not.”

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Anna and Mike • Kafeland Coffee • Canada

“Lee helped us unpack some of the issues that we were struggling with as a new business venture and gave us clarity of purpose on how to move forward. Lee’s values-centric level of inquiry was challenging, precise, relevant and was facilitated in a highly professional manner. Lee was able to leverage her expertise and identify specific strategies that will deliver increased brand awareness and exponential growth to our business. Lee is incredibly intuitive, highly pragmatic, an active listener and her approach in wanting to be of service to others is authentic.” - MAP IT FORWARD Monthly Coaching”

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Elliot Reinecke • Steady State Coffee • California, USA

"I started my business from the ground up with just some small savings because of my love for coffee. I slowly learned the craft and industry over the course of a few years, and many times scoffed at the idea of paying someone, (usually more than I was making myself) to help with my business and its future.

It was after a few friendly conversations that I began to see Lee’s deep understanding of our industry. Like our brand, MAP IT FORWARD isn't interested in the hip, flash in the pan ideas, but in relationship-based, long term business growth.”

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Andrea • Barista • Tijuana, Mexico

"I have been working in the coffee industry for a few years now. For the majority of my time I had always just been a Barista making drinks. From the start I knew I loved the industry; from the science behind coffee, the art, the culture, the people, everything. Ideally a career in coffee would be ideal for me but until recently I had no clue how to make that happen. I was not sure what my coffee career options were or how to get there. Thanks to Lee and the MAP IT FORWARD workshop, I feel confident that with some time and effort I will find the coffee career that is right for me"

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Brad Keiller • Nomad Donuts & Coffee • California, USA

"At Nomad Donuts we set out to bring our coffee up to the level of our highly acclaimed donut and bagel offerings. MAP IT FORWARD has been essential to improving our program and we couldn’t have done it without them. Lee’s training not only improved the consistency of our drinks but also the attitude of our barista crew. They grew confident and started taking pride and having fun too!”

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Jack Harris • Blue Lagoon Coffee • California, USA

“Working with MAP IT FORWARD changed the course of my coffee career. When I first met Lee I had a million ideas and thoughts about how we were going to establish my new cafe. Lee was critical in helping me organize my thoughts and create a plan of action so we could be successful. MAP IT FORWARD is one of my biggest resources and I wouldn’t be where I am without it!”

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