EP 783 Angela Barrero - Biochar's Role During La Niña and El Niño - Map It Forward Middle East Podcast
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The Daily Coffee Pro Podcast by Map It Forward EPISODE DETAILS
This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.
Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.
In this important series, we're discussing the role that biochar has to play on coffee farms.
The 5 episodes in this series are:
Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo
Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg
Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg
Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4
The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-
In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.
Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health.
The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance.
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00:00 Introduction to El Niño and La Niña
00:33 Supporting the Podcast
01:02 Welcome and Guest Introduction
01:25 Biochar and Coffee Farming
01:49 Angela's Experience with Biochar
06:52 Understanding Biochar
12:00 Regenerative Agriculture and Coffee Leaf Rust
18:05 Scientific Approach to Farming
20:48 Looking Ahead: The Future of Coffee Farming
21:30 Conclusion and Farewell
Connect with Angela Barrero here:
https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/
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