Posts tagged Bodega de la Finca
EP 850 Angela Barrero - Will there be coffee and cacao in 25 years? - Map It Forward Middle East Podcast

This is the 5th of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In the final episode of this series, Lee and Angela discuss the dire state and uncertain future of coffee and cacao farming.

The episode covers the aging plantations, economic difficulties, climate change impacts, and the shift towards illegal crops like coca.

Angela shares her experiences with regenerative agriculture and the importance of stable, long-term business relationships.

Learn about the urgent need for coffee industry stakeholders to adapt to ensure sustainability and protect the income of future generations.

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EP 849 Angela Barrero - Other Solutions We Need To Fix Coffee - Map It Forward Middle East Podcast

This is the 4th of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In episode four of our five-part series with Angela, we explore the volatile pricing in the coffee and cacao markets. Lee and Angela discuss the impact of inflation on coffee prices, the historical and current issues affecting cacao supply, and the economic difficulties faced by farmers.

Despite high global demand, many farmers are struggling to sustain their operations due to low market prices and high production costs, driving some to reconsider their livelihoods.

This episode sheds light on the challenges and the uncertain future of coffee and cacao farming.

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EP 848 Angela Barrero - The Role of Regenerative Agriculture in Coffee - Map It Forward Middle East Podcast

This is the 3rd of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In this episode of the Map It Forward Middle East podcast, Lee and Angela discuss the challenges of growing coffee and cacao due to climate change and the decrease in the agricultural workforce.

She introduces regenerative agriculture as a solution to enhance soil life, ensure better yields, and create sustainable farming practices.

Angela explains the essential role of microbiology in soil and how techniques like biochar and compost tea contribute to healthy plant growth.

She emphasizes the importance of creating optimal conditions for plants to thrive and the long-term investment in soil health.

Learn about practical applications of regenerative agriculture and how it can be implemented worldwide, including in arid regions like Saudi Arabia and Yemen.

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EP 847 Angela Barrero - The Many Barriers to Coffee Farmer's Success - Map It Forward Middle East Podcast

This is the 2nd of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In this episode of the Map It Forward Middle East Podcast, Lee and Angela discuss the transition to regenerative agriculture on her coffee and cacao farm, the challenges faced by coffee farmers, and the importance of creating a sustainable business model.

Learn about cash crops, the critical role of knowledge in farming, and how innovative practices can lead to a thriving farming ecosystem.

This episode is part of a five-part series aimed at addressing the future of coffee farming amidst rising costs and climate change.

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EP 846 Angela Barrero - Why is it Getting Harder To Grow Coffee? - Map It Forward Middle East Podcast

This is the first of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

In this first episode of the series, Lee and Angela discuss the significant challenges facing coffee and cacao farming today compared to five years ago, highlighting the impact of climate change, high mortality rates of coffee trees, and deforestation.

The episode also covers Angela's family's legacy in coffee farming and their shift towards regenerative agriculture.

Tune in to understand the risks, the history, and the future of coffee and cacao farming.

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EP 785 Angela Barrero - The Basics of Making Biochar - Map It Forward Middle East Podcast

This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.

They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.

Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.

The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.

This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.

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EP 784 Angela Barrero - Is it Going to Get Easier to Grow Coffee? - Map It Forward Middle East Podcast

This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.

They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.

Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.

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EP 783 Angela Barrero - Biochar's Role During La Niña and El Niño - Map It Forward Middle East Podcast

This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.

Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health.

The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance.

Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.

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EP 782 Angela Barrero - Water Instability at Coffee Origins - Map It Forward Middle East Podcast

This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.

Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts.

Don’t miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.

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EP 781 Angela Barrero - Stabilizing Coffee Supply with Regenerative Ag - Map It Forward Middle East Podcast

This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture.

Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals.

This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry.

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