This is the final episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.
In this 5th episode, Medina talks about the conservation of the future of preserving the heritage of Arabic Coffee.
Read MoreThis is the 4th episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.
In this 4th episode, Medina talks to us about the role spices like cardamom, cloves, saffron, and cinnamon play in different recipes created around different regions of the Middle East when preparing Arabic Coffee as specific health remedies. Many of these recipes are included in Medina's new book.
Read MoreThis is the 3rd episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.
In this 3rd episode, Medina explains the rituals and ceremonies involved in the preparation of Arabic coffee.
Read MoreThis is the 2nd episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.
In this 2nd episode, Medina takes us on an adventure of her new book about Arabic coffee and the incredible artwork involved in creating the book.
Read MoreThis is the first episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.
In this 1st episode, Medina explains exactly what "Arabic Coffee" is, its origins, and how it differs from other coffee brewing methods like rakwa/Ibrik, espresso, filter coffee, etc.
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