The Daily Coffee Pro Podcast by MAP IT FORWARD

This is the final episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.

In this fifth episode, Todd shares his ideas for the opportunities ahead for specialty coffee industry business owners and employees within the industry.

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This is the fourth episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.

In this fourth episode, Todd and Lee dive into the biggest challenges ahead for coffee roasters in the challenging economic times we're entering globally.

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This is the third episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.

In this third episode, Todd and Lee explore the most likely challenges ahead for cafe owners as businesses head into changing economic times.

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This is the second episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.

In this second episode, Todd tells us what changed from his perspective when he changed from being a professional in the coffee industry to being a business owner in the coffee industry.

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This is the first episode of a five-part series with Todd McCarthy, co-owner of Supply Coffee and veteran of the Australian specialty Coffee industry. In this series, Todd and Lee explore how the industry has changed over the last decade and where it's headed.

In this first episode, Todd shares what key elements of specialty coffee that have evolved over the past decade in business, green, professionally, brewing, and flavour.

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