In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we continue covering "The Coronavirus and the Coffee Industry". Today we're joined by Christopher Feran to discuss how he and his company are addressing the uncertainty ahead #thedailycoffeepro
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we continue covering "The Coronavirus and the Coffee Industry". Today we're joined by cafe manager Sergei Kutrovski to how to discuss how to have the tough conversations and what he experienced as a manager in the days leading up to shutting down the main operations of a 150 seat cafe in Bellingham Washington #thedailycoffeepro
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we start covering "The Coronavirus and the Coffee Industry". Today we'll talk about what we know right now and what we're seeing in the industry unfold today. #thedailycoffeepro
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the fifth in a five-part series called "Beyond the Cooling Tray", Anne gives us tips and tricks on knowing the right kind of data to focus on #thedailycoffeepro
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the fourth in a five-part series called "Beyond the Cooling Tray", Anne gives us an insight into exploring the relationship between roasting and flavor as well as things you should consider when making decisions about flavor #thedailycoffeepro
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the third in a five-part series called "Beyond the Cooling Tray", Anne takes you through how she approaches roasting a coffee she's never roasted before #thedailycoffeepro
Check out Anne's website here: www.eqmr.com.au
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the second in a five-part series called "Beyond the Cooling Tray", Anne gives us insight into what to consider when buying the perfect roasting machine FOR YOU #thedailycoffeepro
Check out Anne's website here: www.eqmr.com.au
Read MoreIn this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the first in a five-part series called "Beyond the Cooling Tray", Anne introduces the series and herself explaining what it is that you need to know about roasting away from the roaster and how she accumulated all this knowledge over 25 years #thedailycoffeepro
Check out Anne's website here: www.eqmr.com.au
Read MoreOur guest on this episode of the MAP IT FORWARD podcast is 2020 US Barista Champion and co-owner of Onyx Coffee Labs, Andrea Allen. https://onyxcoffeelab.com/
Read MoreOur guest on the podcast today is Timothy Heinze is a long-term coffee professional with extensive experience in the trading of coffee from the region of Yunnan China. Tim has recently relocated back to the USA from China.
Read MoreToday's guests on The MAP IT FORWARD coffee podcast are Steve Green (Owner) and Angie Davis from Mill City Roasters. "Handcrafted commercial coffee roasters for the modern artisan"- https://millcityroasters.com/
Read MoreOur guest for this episode of The MAP IT FORWARD coffee podcast is Singapore based coffee professional Alvaro Sanchez
Read MoreOur guest for this episode of The MAP IT FORWARD coffee podcast is food scientist Gary Kennedy. Gary has an interest in food safety and a determination to make food science more understandable. The focus of this discussion is to explore the relationship between food safety (food prep, service, cuppings, etc) and the current Corona Virus (Covid-19) outbreak.
Read MoreOur guest for this episode of The MAP IT FORWARD coffee podcast is Arianna Hartstrom, the CEO of Costa Oro - a Portland-based company specializing in warehousing, handling, and nationwide distribution of green coffee. www.Costa-oro.com
Read MoreOur guest for this episode of The MAP IT FORWARD coffee podcast is Kellem Emanuele, the Executive Director of the International Women's Coffee Alliance. www.womenincoffee.org
Read MoreOur guest for this episode of The MAP IT FORWARD coffee podcast is Kyra Kennedy. Kyra is the co-founder and CEO of Baratza (www.baratza.com), makers of grinders for the specialty coffee world.
Read MoreOur guest for this episode of The MAP IT FORWARD Coffee Podcast is Darrin Daniel. Darrin is the Executive Director at Alliance for Coffee Excellence (Cup of Excellence) https://allianceforcoffeeexcellence.org/
Read MoreThis coffee podcast was recorded live on YouTube here. Check out this episode on Apple Podcasts here, on Stitcher here and on Google Play here.
Cosimo Libardo is a long-time coffee professional and the CEO of Italian Espresso machine manufacturer Carimali. http://www.carimali.com/
@cosimissimo @carimali_1919
Take our 2019 feedback survey here: www.mapitforward.org/2019survey
Read MoreThis coffee podcast was recorded live on YouTube here. Check out this episode on Apple Podcasts here, on Stitcher here and on Google Play here.
Today on the Daily Coffee Pro, Lee explores the idea of the many veils that exist in our industry, who stand to win from you not looking behind the veils and the value in getting real about the fuckery that's going on #thedailycoffeepro
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