This is the 2nd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this episode of the series, Andres Felipe helps us understand what Koji and wine yeast are, how they are used in coffee production, and how they are connected to the ecosystem.
Read MoreThis is the first in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andres Felipe breaks down the ecology of coffee and the role that microbes play in the process of maintaining the delicate balance within the coffee-growing ecosystem.
Read More
![#884 [ENCORE] Andres Felipe Ospina: Koji Coffee Is Not What It Seems | The Daily Coffee Pro Podcast](https://images.squarespace-cdn.com/content/v1/5a90b50cb98a781a570edff0/1689136135013-L3RIC7UEH6AZXLT5ET8O/884+ENCORE+Andres+Felipe+Ospina+Koji+Coffee+The+Daily+Coffee+Pro+Podcast+Coffee+Podcast++SQUARE.png)
![#883 [ENCORE] Andres Felipe Ospina: The Ecology of Coffee and Microbes | The Daily Coffee Pro Podcast](https://images.squarespace-cdn.com/content/v1/5a90b50cb98a781a570edff0/1688988543086-DIG9H5EEISZVZP2H7QAC/883+ENCORE+Andres+Felipe+Ospina+Koji+Coffee+The+Daily+Coffee+Pro+Podcast+Coffee+Podcast++SQUARE.png)