#883 [ENCORE] Andres Felipe Ospina: The Ecology of Coffee and Microbes | The Daily Coffee Pro Podcast
This is the first in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"
In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Andres Felipe breaks down the ecology of coffee and the role that microbes play in the process of maintaining the delicate balance within the coffee-growing ecosystem.
Connect with Andres Felip on:
LinkedIn here: https://www.linkedin.com/in/andres-felipe-ospina-ramírez-a8a8bb13/
Instagram here: https://www.instagram.com/colorsofnatureco/ and https://www.instagram.com/la_cereza_crc/
Website: https://www.colorsofnature.co
https://www.mapitforward.coffee
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
https://www.mapitforward.coffee
For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/
This podcast is available everywhere you listen to your favourite podcasts include Youtube, Spotify, Apple Podcasts, Stitcher, and Google Play, on Apple and Android devices