EP 409 - Why is the Attrition Rate So High in Coffee? (The Daily Coffee Pro by MAP IT FORWARD)

You can watch this episode of The Daily Coffee Pro on YouTube here

Being able to hold on to staff is a challenging endeavor in the hospitality industry for a number of reasons. The pandemic has made this even more challenging. In this episode of The Daily Coffee Pro by MAP IT FORWARD we explore why the attrition rate is so high in our industry!

For information on our new Mastermind Group for building a successful online business as a Coffee Consultant or any of our other Mastermind Groups, heads to www.mapitforward.org/groupcoaching.

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SPONSOR MESSAGE: MIF Coffee Consultant Mastermind Group with Coach, Lee Safar

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Confident you have the experience and knowledge to become a coffee consultant and want to turn those skills into a viable online business as a paid consultant in the coffee industry? Go to http://www.mapitforward.org/groupcoaching and invest in your future success by joining the Coffee Consultants mastermind group today. For more information email support@mapitforward.org

Visit our website at www.mapitforward.org and follow us on social media @imapitforward.

This podcast is available everywhere you listen to your favourite podcasts include Youtube, Spotify, Apple Podcasts, Stitcher, and Google Play, on Apple and Android devices

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