#656 André Eiermann: Specialty vs. Commercial Coffee
This is the first episode of a five-part series with André Eiermann. André is the 2017 Swiss National Barista Champion, a published author, Victoria Arduino Australia general manager, and a highly experienced specialty coffee industry veteran of more than 20 years. In this series, Lee and André will explore the gap between the specialty and commercial coffee industries.
In this first episode of the series, André explains how specialty coffee and Commercial coffee are defined and some of the fundamental differences between them.
Follow André on Instagram https://www.instagram.com/andre_eiermann/
Read the scientific paper "Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality" here: https://www.nature.com/articles/s41598-020-74138-1
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